Seeing The Good: Day 25

It’s the little things that mean the most…

 Like baking with the ones you care so much about.

Healing thoughts and prayers to all-

Kate

**Will post today’s Seeing The Good later. Apologies..

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Seeing The Good: Day 1

As I mentioned in my last post, for the next month, each day I will be posting something positive, no matter how bad of a day it is. No excuses. Period.

Eating dinner as a family has always been important to me. I remember writing a paper on it back in middle school, even. Since I’ve been sick, sometimes I’ll eat before the rest of the family or I don’t eat at all. When I do sit down with them, I don’t usually eat the same meal. Tonight they made meatloaf, which has milk and breadcrumbs in it and my mom put aside some hamburger meat so I could make my own mini loaf–gluten and dairy free. Here are the results!

Homemade GF Breadcrumbs

This was my first time making GF breadcrumbs. I looked up a couple of recipes online to get an idea of seasonings and how long to bake it for, but it really was quite simple to do. I defrosted a few slices of gluten-free bread and then broke apart hunks to put in the food processor. Then I placed the crumbs in a bowl to mix with some seasoning. I don’t measure ingredients most of the time (I guess that’s an Italian thing…), but the amount of seasoning really should be up to you. I just sprinkled some oregano and basil in the crumbs and tossed it all together with some olive oil. Then, spread the crumbs out on a baking sheet and bake until golden brown, which was around 10-15 minutes at 350 degrees. After they cooled for a bit, you then mix it with the hamburger meat and soy milk, until it becomes a moldable consistency, not dry or that breaks apart. Then, place in a casserole dish.

 

 

 

And, there you have it. Cooking times vary depending on how thick/how much meat you’re using, but after cooking the meat for some time, you then add tomato sauce over the top, sprinkle with parsley, and let it cook a little longer. Of course you can subsitute a different meat or opt for a meatless version, as well as using a different wet ingredient.

 

So, tonight I sat down with my family and enjoyed the same meal–with just a couple of tweaks. And it was worth it. It always is.

 

Healing thoughts and prayers to all-

 

Kate